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Cold Foods (Salad Bar) (FT & PT) - Case Western

Full-Time, Part-Time
Cleveland
Food Service

Job Details

Employer

Bon Appetit

Address

10900 Euclid Ave
Cleveland, OH 44106

Description

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. Carries pans, kettles and trays of food to and from workstation, stove and refrigerator. Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures. Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas. Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses. Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures. Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements. Performs other duties as assigned.

Schedule

F/T and P/T schedule available; open availability preferred. Hours and days may vary; more details upon interview. Typical morning shift starts at 7/8a and lasts till 2/3p. Typical afternoon shift starts at 3/430p. PLEASE PROVIDE FULL SCHEDULE AVAILABILITY WHEN RESPONDING

Pay

$15 to $18 Per Hour

Age Requirements

16 and above