Cook

Job Duties

• Prep cook, and plate assigned menu items; Maintain quality, timing, efficiency, and coordination with the line
• Keep all stations, equipment, storage areas, & food items clean/organized/stocked/safely stored; Follow health standard
• Communicate effectively, manage time, support team, attend training's, and perform duties needed

Schedule

Shifts between 7a-8p / Weekend and Holiday availability required

Pay

$16+ per hour

Second Chance Employer

No

Age Requirements

18+

Additional Comments

• Requirements: HS Diploma or equivalent / Some kitchen experience / Able to read, write, and follow written/oral instructions / Background check / Hygiene & no personal phone use during shifts or in common public areas
• Physical Demands: Kneeling, climbing ladders, reaching, pushing, manipulating, talking, hearing, standing for extended periods of time, crouching, stooping, walking, lifting to 40 lbs, and repetitive motion
• Benefits: Training provided / Sign on bonus / job coaching welcomed / inclusive business / use of amenities / FT benefits / tuition reimbursement