Food Service / Banquets (PT/FT)
- Full-Time, Part-Time
- Cleveland-Downtown (North)
- FOOD PREP AND SERVICE
Job Details
Employer
Metropolitan at the 9
Description
CULINARY/BANQUETS - KITCHEN- line cooks, prep for restaurant kitchen and banquets kitchen (2 separate kitchens) RESTAURANT HOST/HOSTESS - must be able to stand for duration of shift, greet guests, take them to their table and assign/notify server SILVERWARE ROLLER/POLISHER & DRINKWARE POLISHER - polish and roll silverware into cloth napkins, polish drinkware after it has been washed (remove water spots) BUSSER - clear, clean and reset tables in restaurant and for banquets Organization is flexible to candidate availability (within reason and based on schedule needs). Must be willing to work weekends and an occasional holiday. Various pay ranges - please inquire when responding to job lead. WHEN RESPONDING TO ALL POSITIONS CANDIDATES MUST PROVIDE FULL SCHEDULE AVAILABILITY INCLUDING WEEKENDS
Schedule
Flexible to candidate schedules (within reason, based on position and according to department schedule needs)
Pay
$10 - $15 Based on Position - Some are eligible to tipping
Age Requirements
18 and above
Second Chance Employer
Yes