Grill Cook

Job Duties

• Responsible for preparing each order by following company recipes, carryout procedures, and plating standards.
• Ensures proper food handling and sanitation procedures are followed.
• Works with approved cooking equipment and methods to deliver meals with an emphasis on quality and timing.

Schedule

24 - 30 hours per week - some flexibility with schedule.

Pay

$14+ per hour

Second Chance Employer

Yes

Age Requirements

18+

Additional Comments

• Physically able to stand for entire shift and push, lift, carry and transfer up to 50 pounds
• Strong communication skills in a fast paced environment
• Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
• Must be willing to work some weekends