Job Details
Employer
Levy Food Service Group
Description
Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Does not take orders - delivers banquet plates and manages buffet linesEssential Duties and Responsibilities:Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.Promotes a clean, safe and neat environment for guests.Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.Works with staff of other departments to perform job duties during special events and functions.Performs other duties as assigned.
Schedule
Dependent on events happening at the Convention Center
Pay
$14 Per Hour
Age Requirements
18 and above