Prep Cook (FT & PT)
at Hotel Cleveland/Renaissance Downtown
- Cleveland-Downtown (North)
- Full Time or Part Time
- FOOD PREP AND SERVICE
Job Details
Hours
Full Time or Part Time
Description
ESSENTIAL JOB FUNCTIONS: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Comply with attendance rules and be available to work on a regular basis. Perform any other job related duties as assigned. REQUIRED SKILLS/ABILITIES: Must be able to work flexible shifts that include evening, weekends, and holidays. Previous culinary experience is highly desired. TABC certified, Tips Trained and Food Handlers certification are all highly preferred. The ideal candidate will be organized and able to work with a sense of urgency and seeking guest satisfaction. Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs.
Schedule
Full-Time and Part-Time availability, Must be open to flexible schedule and the ability to work weekends
Pay
$15+ Per Hour
Age Requirements
18 and above